Cold cold roast roasted birthplace of Jixi City, Heilongjiang, and the prevalence of cold roast probably around 1999, there are grilled, grilled and fried three, taste varies, the predominant iron rice money and fried, grilled cold field locally, taste terrific, earlier used as an ordinary cold noodles, is the use of the characteristics of post-cold, soft and can be used directly, sizzling noodles soft and delicious tangy sauce, tastes very chewy, spicy crisp, fried noodles have different heat stress, a small fire on the soft, well done on the crisp and delicious, grilled noodles, soaked street stall on a cold pan, Like squid with iron shovel greased after repeatedly flip side, one side can add eggs, Conghua, cumin, sesame and then brush on the sauce, cut into uniform length with a shovel length pieces, into a small plastic bowl, the plug can be eaten long bamboo stick, you can put vinegar and garlic and other spices. There are grim tenacity, and chili flavor, aroma onion, parsley, taste sour, good food, our address is: Shenyang Shenbei Pu River Road No. 83